Food & Spirits


Onion Loaf $7.95
Sweet Batter fried Vidalia Onions

Coconut Fried Shrimp $8.95
Rolled in Coconut and lightly fried

Steamed Mussels $8.95
Herb Garlic Butter and White Wine Sauce

Jalapeno Stuffed Shrimp $8.95

Fried Shrimp Stuffed with Cream Cheese, served with Salsa Ranch Sauce

Pan Seared Ahi Tuna $10.95

Served with Seaweed Salad and a Sweet and Spicy Asian Sauce

Fried Mushrooms $5.95

White Mushrooms battered and fried served with Horseradish Sauce

Lowcountry Hushpuppies $4.95
Our original Recipe! Served with Honey Butter

Pot of Steamed Oysters $13.95

Steamed Shrimp 1/4lb. $7.95, 1/2lb. $14.95

Half Shell Oysters 1/2 Dozen $7.95, Dozen, $13.95

Fried Green Tomatoes $8.95

The Secret’s in the Sauce! (seasonal)

Jumbo Shrimp Cocktail $8.95
Five Jumbo Chilled Shrimp served with Cocktail Sauce and Lemon

Buffalo Shrimp $8.95
Jumbo Golden Fried Shrimp dipped in our own Buffalo Sauce, served with Vidalia Onion Cole Slaw

Buffalo Oysters $8.95
Fresh shucked, gold fried and dipped in our own Buffalo Sauce, served with Celery and Bleu Cheese

Oysters Rockefella $10.95

Fresh Shucked Oysters topped with a Spinach Cream Sauce and Parmesan Cheese, then oven baked until golden brown

Cajun Fried Calamari $8.95
Served with Honey Mustard and Horseradish Cream Sauce

Kickin Shrimp $8.95
Lightly fried shrimp tossed in our own spicy kickin sauce

Crab Cake $10.95
Lump crab meat pan sauteed and served with light cream and red pepper sauce

Seafood Selections

Dockside Dinner $32.95
6oz. Broiled Lobster Tail, Baked Scallops, Steamed Crab Legs and Fried Shrimp, served with Corn on the Cob and Baked Potato

Crispy Scored Flounder $23.95
Lightly fried Diamond cut whole flounder drizzled with a sweet and spicy Asian Sauce served with Cajun Rice, Black Bean and Corn Salsa

Twin Broiled Maine Lobster Tails $29.95
Broiled in Herb Lemon Butter, served with a Baked Potato and Corn the Cob

Swordfish Steak $24.95
Always fresh! Marinated and grilled, served with Baked Potato and Vegetables

Grilled Shrimp $19.95
Three Skewers of Seasoned Jumbo grilled Shrimp served with Cajun Rice, Corn on the Cob and Cholula Hot Sauce

Pan Seared Salmon & Scallops $18.95
Topped with a Light Cream Sauce, served with a Baked Potato and Steamed Vegetables

Shrimp & Grits $16.95

Sauteed Shrimp with Tomatoes, onions and Tasso Ham in a Cajun Cream Sauce, served over Yellow Stone Cheese Grits Truly a Low Country Classic

Sunset Shrimp $16.95
Fresh Jumbo Shrimp Sauteed in Garlic Butter with Green Peppers, Onions, Black Olives, Artichokes and Tomatoes, served over Linguini

Seafood Pasta $16.95
Shrimp, Scallops and Crab Meat in a Parmesan Cheese Sauce over Linguini

Cajun Catfish $16.95
Farm Raised Catfish layered with Cajun Seasoning pan sauteed, served with Baked Potato, Vegetables and Horseradish Sauce

Low Country Crab Cakes $23.95
Lump Crab Meat Bread Crumbs and Seasonings, pan sauteed and served over a fresh Crab Sauce with a Baked Potato

Scallops Piccata $18.95
Sauteed in a Lemon Butter Caper Sauce, served over Linguinie topped with Parmesan Cheese and Fresh Chopped Parsley

Crabmeat Stuffed Flounder $23.95
Baked Flounder stuffed with Crab Meat topped with sauteed Shrimp and Scallops in a Lobster Cream Sauce served with Baked Potato and Vegetables

From the Grill

Ribeye Steak (16oz) $24.95
Trimmed lean and charcoal grilled, served with Baked Potato and Vegetables

New York Strip Sirloin (16oz) $24.95
Charcoal grilled, served with Baked Potato and Vegetables

Surf & Turf 
New York Strip Sirloin (12oz) and choice of:
Cajun Steamed Shrimp $28.95
Golden Fried Shrimp $28.95
Sauteed Shrimp Scampi $28.95
Steamed Alaskan Crab Legs $32.95
Broiled Maine Lobster $32.95

Barbeque Honey Roasted Half Chicken $16.95
Marinated Chicken Breast, grilled, topped with Sauteed Peppers, Onions, Salsa and Melted Cheese served with Baked Potato

Southern Style Seafood

Fresh seafood, lightly battered with a seasoned breading and golden fried in the highest quality oils.  All southern entrees served with french fries.

Captain’s Platter $28.95
Fresh Shrimp, Scallops, Oysters and Flounder

Golden Fried Shrimp $17.95

Buttermilk Flounder $17.95
Fresh Flounder in a Buttermilk Batter

Tender Sea Scallops $17.95

Fried Oysters $17.95

Farm Raised Catfish $17.95

New England Fish & Chips $17.95

Half & Half $19.95
You decide, we’ll divide! Any two fried entrees

From the Steamer

Low Country Boil $18.95
Steamed Shrimp, Corn, Smoked Sausage, Red Potatoes, Peppers and Onions all Cooked together in an Old Bay Seasoned Broth

Steamed Crab Pot – Market Price
Alaskan Crab Legs steamed with sausage, Roasted Corn on the Cob and Red Potatoes

Steamed Seafood Pot $32.95
Crab Legs, Shrimp, Mussels & Oysters served with Roasted Corn on the Cob and Red Potatoes

Side Orders

All Sides $3.95 each

Corn on the Cob

Steamed Vegetables
French Fries
Baked Potato
Black Bean & Corn Salsa
Whipped Potatoes
Vidalia Onion Cole Slaw
Cajun Fried Rice
Yellow Stone Ground Cheese Grits

House Salads

Tossed Salad $5.95
Mixed Greens, Tomatoes, Onions, Cucumbers and Carrots

Caesar Salad $5.95
Chopped Romaine, Seasoned Croutons and Parmesan Cheese

Salad with Entree $3.95

Salad Dressings

Parmesan Peppercorn, Greek, Balsamic Vinaigrette, Ranch, Blue Cheese, Thousand Island, Poppy Seed, Honey Mustard


She Crab Soup
Originating in Charleston, The Recipe lives on!

New England Clam Chowder 
Thick, creamy and always fresh.

Cup $5.95
Bowl $7.95